English Breakfast — A Fine Classic Morning Cup

English Breakfast — A Classic Morning Cup Begin the day with the timeless elegance of English Breakfast, a Flowery Pekoe black tea celebrated for its rich, full-bodied character and luminous coppery infusion. Smooth yet confidently robust, this classic brew delivers depth and warmth in every cup. Traditionally rolled and carefully graded, the leaves release a satisfying flavour that has long been cherished in British tea culture. Enjoyed plain or with a splash of milk, a slice of lemon, or a touch of honey, this tea offers a comforting and invigorating start to the day. Why You’ll Love It; Full-bodied and smooth, with a classic breakfast profile Medium caffeine for a gentle, steady lift Rich in antioxidants for everyday enjoyment Exceptionally versatile—perfect with milk, lemon, or honey Tasting Notes: Aroma: Deep and malty Taste: Smooth, well-rounded black tea Infusion: Bright coppery and inviting Ingredients: Organic black tea Grade: Flowery Pekoe (FP) Botanical Name: Camellia sinensis Origin: India Antioxidant Level: Medium Caffeine Content: Medium Organic | Vegan Brewing Guide Use 1 tea bag (2 g) per cup Heat water to 100ºC / 212ºF Steep 3–5 minutes, according to taste